Dinner Menu

Specials


Chilled Seafood and Local Oysters

Dungeness Crab Cocktail

Market Price

Bay Shrimp Cocktail

9.95

Kumamoto Oysters

Raw, on the half-shell, served with mignonette

14.95

Pacific Oysters

Raw, on the half-shell

13.95

Caviar Kumamotos

16.95

Local, raw, on the half shell topped with créme fraiche Half Dozen and black tobiko caviar or wasabi tobiko caviar

Baked Oysters

15.95

Local Pacific oysters, topped with Cypress Grove chèvre, jalapeño-balsamic reduction, and spinach

Entree Specials


All dinners include a first course of soup, our signature chowder or a trip through our award winning salad bar, fresh baked rolls, sautéedvegetables, and, with the exception of pasta, your choice of rice pilaf, baked potato, stuffed baked potato, cumin lime basmati rice or fresh-cut french fries

Market Price

Alaskan King Crab Legs

 

One pound, served with drawn butter

$30.95

Salmon

 

Wild King Salmon fillet served with a with lemon Dijon dill sauce

$28.95

Mahi Mahi

 

Macadamia nut crusted Hawaiian Mahi Mahi, served over a lobster cream sauce

Market Price

Dungeness Crab Fettuccine

 

Fresh crab in a creamy parmesan sauce with mushrooms

$28.95

Seared Ahi

 

Pan seared in Cajun spices and served rare with citrus aioli and Sunomono salad

$33.95

Roasted Duck

 

Half of a tender oven roasted duck, on the bone, served with a cherry port reduction

$25.95

Steamer Clams

 

Manila clams in a white wine garlic butter broth with garlic bread

$25.95

Baked Oysters

 

Local Pacific oysters, topped with Cypress Grove chèvre, jalapeño-balsamic reduction, and spinach

 

appetizers


Shrimp Cocktail

Dungeness Crab Cocktail

Steamer Clams

Calamari

Sautéed Button Mushrooms

Seared Ahi

Oysters

Raw, Local Kumamotos

Half-dozen, on the half-shell

Raw, Local Pacifics

Half-dozen, on the half-shell

Baked, Local Pacifics

with Bacon, Breadcrumbs, Diced Red Onion and Chipotle aioli

Caviar Kumamotos

local, on the half shell, topped with creme fraiche and a generous portion of black tobiko caviar or wasabi tobiko caviar

 

Dinner


all dinners include a choice of soup of the day, seafood chowder, or salad bar; and a choice of rice pilaf, baked potato, stuffed baked potato, cumin basmati rice, or fresh-cut fries

Steaks

New Yorks and Filets are served with sautéed mushrooms and onion rings

Prime Rib

oven-roasted Black Angus, au jus

Prime Rib Combinations

petite cut and your choice of scallops, scampi, or beer-battered prawns

New York

10oz

Fliet Mignon

8oz

Steak and Lobster

filet mignon and a 10oz lobster tail

 

Seafood

Fresh local fish, wild-caught and sustainable

Lobster

Large Austrailian cold water tail, broiled and served with drawn butter

Alaskan King Crab Legs

One-pound serving with drawn butter

Salmon

Wild Oregon fillet, oven broiled, topped with a garlic white wine beurre blanc

Halibut

Seasonal availability. Fresh Alaskan halibut filet, oven-broiled and topped with a garlic white wine beurre blanc

Fisherman's Combinations

Scallops, shrimp, calamari, oysters, sole, and rock cod (may be oven-broiled upon request)

Petrale Sole

Fresh local sole, pan-fried or grilled in a light egg batter with garlic white wine beurre blanc

Snapper Amandine

Fresh local delicately-flavored snapper filet, floured and sautéed with a white wine beurre blanc

Lingcod

Fresh Pacific, lightly floured and grilled with lemon dijon dill sauce

Seared Ahi

Fresh Hawaiian tuna, pan-seared in Cajun spices and served rare with citrus aioli

Mahi Mahi

Fresh Hawaiian, charbroiled and topped with a macadamia nut sauce

Scallops

Fresh large sea scallops sauteéd with wild mushrooms, capers, and diced tomato

Scampi

Prawns sautéed in garlic butter with mushrooms, scallions and sherry

Beer-Battered Prawns

Large, tender wild-caught prawns, deep fried

Baked Oysters

Local Pacifics on the half shell, with bacon, red onion, breadcrumbs, and chipotle aioli

Steamer Clams

Washington Manila clams served in a garlic white wine beurre blanc

Sea Grill Fettuccine

Local Bay Shrimp, mushrooms, and scallions in a rich Parmesan cream sauce

Dungeness Crab Fettucine

In a creamy Parmesan sauce with mushrooms

Razor Clams

Tender filets, pan-fried in cracker crumbs

Fish and Chips

Beer-battered local cod and fresh-cut French fries


 

Poultry

Roasted Duck

Half a duck, oven roasted on the bone, served with a dried cherry port and merlot demi-glace sauce

Stuffed Chicken

Boneless breast stuffed with spinach, ricotta and Jack Cheese, topped with a cream sauce

Chicken Sautée

Boneless breast of chicken, sautéed with mushrooms and green onions in a sherry cream sauce

Children's Menu

All entrées are served with seasonal vegetables and include a fresh baked dinner roll and butter

$12.95

Pan Fried Sole

Fresh local Petrale Sole, pan-fried in cracker crumbs or grilled in a light egg batter with doré sauce (a white wine beurre blanc)

$11.95

Chicken Strips & French Fries

Hand breaded chicken breast and fresh cut french fries

$11.95

Fish & chips

Beer-battered local rock cod and fresh cut french fries

$12.95

Beer-Battered Prawns

Beer-battered wild-caught jumbo prawns (3) and fresh cut french fries

$9.95

Fettuccine Red or White

A rich parmesan cream sauce or marinara sauce With local bay shrimp add $3.00

Children's Drinks

$2.75/3.25

Milk / Chocolate Milk

$3.25

Shirley Temple / Roy Rogers

$3.25

Martinelli's Apple Juice

$3.50

Purity Organic Lemonade

View the Full Menu Here

View the Children's Menu Here